Sugared Cranberries
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Sugared cranberries are bursts of sweet candy for the holidays — tart, sweet, and sparkling like fresh snow on top of crisp apples. They capture the cheer of winter and help bring color to the cold, dark season. They really are magic made from sugar and patience. Each glossy berry feels reminds us of the big celebration, bringing color, crunch, and nostalgia to any table.
Sugared Cranberries
Servings
5
Portions
Prep time
10
Minutes
Cooking time
10
Minutes
Type
Sugared Berries
Cranberry
Ingredients
-
2 cups (500 mL) of sugar
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1 TBSP water
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1 package Fresh or Frozen Cranberries
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1 egg white
Directions
- – Make an egg white wash by whisking one egg white and 1 Tablespoon of water in a small bowl.
- – Pour the sugar on a plate. Dip cranberries, one at a time, in egg wash, then roll in sugar.
- – Place coated berries on sheet of waxed paper to dry.
- Enjoy 👩🏻🍳
Notes
- Simple Syrup Secret – Dissolve 1 cup of sugar with 1 tablespoon of water over low heat until clear, creating a light syrup that helps the cranberries hold their sparkle without bursting.
- Egg White Magic – Whisk the egg white lightly until frothy; it acts as a natural adhesive for the sugar coating while giving the berries a subtle, glossy finish.
- Rolling Technique – After coating the berries with egg white, roll them gently in the remaining sugar using a fork or slotted spoon — this keeps your hands (and berries) from getting sticky.
- Drying Time – Let the sugared cranberries rest on a wire rack for at least an hour to dry completely; this step creates that perfect frosted look and delightful crunch.
- Serving Idea – Use them as edible decorations for cakes, cookies, or cocktails — or simply serve them in a glass bowl for a sparkling, jewel-toned holiday treat.
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Bursts of Flavor
Cranby.com – All things Cranberries
