Cranberry Topping Recipe

Fruit topping recipe for all kids of desserts, health foods and sweet, fruity sauces.

Cranberry Dessert Topping

The Recipe

Ingredients

Recipe Ingredients

  • 1 cup water
  • 1 cup sugar (replace sugar with 1:1 ratio of granulated sweetener to make it healthy)
  • 1 (12-oz.) package fresh cranberries

Directions

Recipe Directions

  • In a small saucepan over low heat, combine sugar/sweetener and water until sugar dissolves.
  • Add cranberries and cook until they burst, 10 minutes.
  • Remove saucepan from heat and let cool completely, then transfer to a resealable container and refrigerate to chill.

NOTES

– This easy to make Cranberry dessert topping will last approximately 1 week in the fridge.

– Optional: add orange zest or even replace water with fresh orange juice for more flavor.

– Optional: add a small cinnamon stick to the saucepan for a more festive taste.

– To keep this simple dessert topping healthy and/or a diet food, use water, sweetener and fresh cranberries only.

Once made, this incredibly healthy and delicious topping can be used to add some zest and new life to so many of the foods you eat including; pancakes, oatmeal, granola, smoothies, waffles, toast, crisps, cakes, brie cheeses,  Christmas french toast, pork pie, pumpkin pie, yogurts and so many more breakfast or dessert foods.

You can also just sit down with a big spoon and eat it straight out of the bowl. Simple, delicious and full of nutrients.

Enjoy

Fruit topping recipe for all kids of desserts, health foods and sweet, fruity sauces.

Cranberry Dessert Topping

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