How to make Cranberry Powder

…

1. Dehydrate cranberries at home (see post on how to do that here). Make sure that you skip the blanching process that adds sugar to them.

2. Place dried cranberries into a blender or food processor.

3. Pulse until the bulk has been broken up.

4. Blend for 30 second intervals until the contents become a fine powder.

5. Place powder into into coffee filters or covered bowls in your dehydrator at a low temp for 1 hour.

6. Store in an airtight container that is moisture free.

Breakfast Foods

– Oatmeal
– Yogurt
– Cereal
– Milk
– Granola

Recipes

– Muffin batter
– Cake batter
– Waffles
– Pancakes
– Scones
– Rice Krispies

Other Uses

– Ice cream
– Salad dressing
– Iced Tea
– Over fruit salad
– In buttered popcorn (add a little sweetener)

Hope this helps.

– Cranby