How to make Cranberry Powder

Red berries with one cut open and the fruit powder beside it.

How to make Cranberry Powder

1. Dehydrate cranberries at home (see post on how to do that here). Make sure that you skip the blanching process that adds sugar to them.

2. Place dried cranberries into a blender or food processor.

3. Pulse until the bulk has been broken up.

4. Blend for 30 second intervals until the contents become a fine powder.

5. Place powder into into coffee filters or covered bowls in your dehydrator at a low temp for 1 hour.

6. Store in an airtight container that is moisture free.

Use Cranberry Powder in:

Breakfast Foods

– Oatmeal
– Yogurt
– Cereal
– Milk
– Granola


– Muffin batter
– Cake batter
– Waffles
– Scones
– Rice Krispies

Other Uses

– Ice cream
– Salad dressing
– Iced Tea
– Over fruit salad
– In buttered popcorn (add a little sweetener)

Hope this helps.

– Cranby

Dried Cranberry Powder

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