Easy Cranberry Meringue Pie

Easy Cranberry Meringue Pie

Easy Cranberry Meringue Pie

Cranberry Meringue Pie Recipe


Store bought crust for a deep-dish pie
2 cups sugar
3/4 cup water
2 TBSP butter (soft)
4 egg yolks
2 TBSP flour
1/2 tsp almond extract (can substitute with lemon too if you like)
4 cups fresh or frozen cranberries


4 egg whites
1/2 tsp cream tartar
1 tsp vanilla
1/2 cup sugar


– Preheat oven to 450 degrees and flatten prepared dough into deep-dish pie plate.
– In a large saucepan, combine cranberries, sugar and water and cook over medium heat, stirring for about 15 minutes.
– In a separate bowl combine egg yolks and flour, add to saucepan bringing it to a gentle boil for 2 minutes. Stir in butter and almond extract, and pour into crust.
– For meringue, in a large bowl, beat the egg whites, cream of tartar and vanilla on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Spread over hot filling, sealing edges to crust.
– Bake until golden brown, 18-22 minutes. Cool on a wire rack for 1 hour; refrigerate for 1-2 hours before serving.


Easy Cranberry Meringue Pie

Easy Cranberry Meringue Pie

More Cranberry Recipes!

Cranberry Vanilla Cheescake

Festive Cranberry Bread

Crisp Cranberry Cake

Cranberry Apple Almond Crisp

Dried Cranberry Powder

Leave a Reply