Lemon with Fresh Cranberries Muffins Recipe

Lemon Cranberry Muffins

Lemon Cranberry Muffins

For muffin lovers.

Lemon with Fresh Cranberries Muffins. Citrus, tart and sweet combined.

Any excuse to make muffins is a good excuse. Cranberries, the most awesome berry on the planet, mixed with lemon, and put into a batter. No hard sell needed. Just bake and enjoy …

The Recipe


Recipe Ingredients

  • 3 cups flour
  • 4 tsp baking powder
  • 1 3/4 cups sugar
  • 1/2 cup vegetable oil
  • 1/2 cup milk
  • 2 eggs
  • 1/4 cup lemon juice
  • 1/4 cup orange juice
  • 1 tsp vanilla
  • 2 1/2 cups fresh cranberries


Recipe Directions

  • Preheat oven to 350 F.
  • Prepare a baking tray with 12 muffin cups with either paper liners or non-stick cooking spray.
  • In a large bowl, mix together flour, baking powder and sugar.
  • In a medium bowl, whisk together the vegetable oil, eggs, milk, lemon juice, orange juice and vanilla extract.
  • Add wet mixture to dry and combine, careful not to overmix.
  • Fold in cranberries.
  • Bake for 20-25 minutes depending on your oven.


Lemon Cranberry Muffins

Lemon Cranberry Muffins

More Cranberry Recipes

Top Recipes
Cranberry Banana Muffins
Cranberry Oat Raisin Muffins
Cranberry Muffins with Almond Extract
Cranberry Blueberry Muffins
Cranberry Raspberry Muffins


Dried Cranberry Powder

Leave a Reply