Cranberry Apple Sauce Pie Recipe

Cranberry Apple Sauce Pie Recipe

Cranberry Apple Sauce Pie Recipe


1 lb. fresh cranberries
1/2 cup unsweetened apple sauce
3/4 cup honey
1 tbsp. lemon zest
1 tbsp. cornstarch
1 tsp. cinnamon
1 standard pie crust


– Preheat oven to 350 F.

– Mix all filling ingredients in a large bowl and stir until well mixed.

– Transfer the pie filling to a food-safe bag or container if making ahead of time. Store in fridge for up to 1 week or in the freezer for up to 3 months.

– When you’re ready to make your pie, simply thaw the pie filling (if frozen) and pour the contents into your pie crust.

– Top with crust.

– Vent the top of your pie by making 3 to 4 small cuts in the top crust.

– Transfer entire pie onto a baking sheet and bake for approximately 1 hour or until you see juices bubbling around the edges or through the vents.

– Cool, cut and serve.


More Cranberry Pie Recipes!

Pecan Cranberry Pie

Cranberry Crustless Pie

Cranberry Meringue Pie

Flaky Cranberry Rhubarb Pie

Apple Cranberry Pie with Crumble Topping

Dried Cranberry Powder

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