- 1 Bag Milk
- 1 cup white rice
- 1 TBSP butter
- 1 tsp vanilla
- Homemade Cranberry Topping (recipe)
- In a large saucepan combine first 4 ingredients and set to low, stir occasionally.
- The rice pudding will take some time but will be ready when the rice is cooked and there is just a little bit of milk still unabsorbed.
- Cool in refrigerator and top with cranberry sauce (see recipe).
- Optional: Add almond slices.
More Cranberry Recipes