Cranberry Tart Recipe

Cranberry tart with mouth watering filling that's all red.

Cranberry Tart Recipe

The Recipe

Ingredients

Recipe Ingredients

  • 1 frozen, store-bought tart crust
  • 1/2 cup cold water
  • 2 envelopes gelatin
  • 6 cups fresh cranberries
  • 1/2 cups sugar
  • 1 cup red currant jelly

Directions

Recipe Directions

  • Place water in a bowl. Mix gelatin in water; let stand 5 minutes.
  • Mix cranberries, sugar, and jelly in a saucepan and cook over low heat 12 to 15 minutes until they are soft.
  • Stir in gelatin and let cool. Pour mixture into tart.
  • Pour onto a parchment paper, lined baking sheet and freeze for 1 hour.
  • Let chill for 1 hour and serve.

Enjoy

Cranberry tart with mouth watering filling that's all red.

Cranberry Tart Recipe

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