Cranberry, Blueberry Raspberry Tart

Summer Cranberry Tart with Blueberries & Raspberries

Summer Cranberry Tart

Cranberries go very well in fresh berry, summer tarts.

Cranberry, Blueberry Raspberry Tart. Summertime Pie.

Yes these should really be called butter tarts with a cranberry added to each of them. But try it and see. Just one fresh cranberry is enough to change the entire taste of this traditional tart, and make it something new. Just bake and enjoy …

The Recipe


Recipe Ingredients

  • 2/3 cup melted butter
  • 3/4 cup sugar
  • 1 egg
  • 1.5 cups of flour
  • 1 tsp baking powder
  • 2 TBSP cornstarch
  • 1 cup cranberries
  • 1 cup blueberries
  • 1 cup raspberries


Recipe Directions

  • Preheat oven to 375 degrees F (200 degrees C).
  • Mix melted butter, sugar and egg together in a bowl. Add in flour and baking powder and create your dough. Roll it out and use 3/4 of it for base of crust in a pie dish.
  • In another bowl, mix all berries and starch together and distribute evenly over pie crust. Take remaining pie crust and arrange over top of the berries in any fun pattern you like.
  • Bake for 30 to 40 minutes.


Summer Cranberry Tart with Blueberries & Raspberries

Summer Cranberry Tart

More Cranberry Recipes

Cranberry Tart Recipe
Cranberry Holiday Bread Pudding
Pecan Cranberry Pie
Cranberry Blackberry Cobbler
Cranberry Crustless Pie
Cranberry Apple Sangria


Dried Cranberry Powder

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