Cranberry Linzer Cookies

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Cranberry Linzer cookies are an adaptation of the classic Austrian Linzer Torte, which originated in Linz, Austria (hence then name), and is considered one of the oldest known cakes in the world. So remember that with each bite you are eating a piece of history, and gaining a few pounds in the process. At least they are fun pounds. 👩🏻‍🍳

Cranberry Linzer Cookies

Recipe by Cranby

Servings

Prep time

Minutes

Cooking time

Minutes

Type

Linzer

Directions

Make the Dough:

Chill the Dough:

Roll and Cut:

Bake:

Assemble:

Preheat Oven – Preheat the oven to 350°F (175°C).
Dough – Cream the butter and sugar together until light and fluffy. Add the vanilla extract. In a separate bowl, whisk together the flour, cinnamon, and salt. Gradually mix the dry ingredients into the wet ingredients until combined.
Chill – Divide the dough in half, wrap in plastic wrap, and refrigerate for 30 minutes.
Roll/Cut – Roll out the dough on a lightly floured surface to about 1/8 inch thick. Use a round or fluted cookie cutter to cut out cookies. On half of the cookies, cut out a smaller shape in the center to create a “window.”
Bake – Place the cookies on a parchment-lined baking sheet and bake for 8–10 minutes or until the edges are lightly golden. Let cool completely.
Pir the Cookies Together – Spread a thin layer of cranberry jam on the solid cookies. Place the cookie with the cut-out window on top, pressing gently. Dust with powdered sugar.
Enjoy 👩🏻‍🍳

Notes

Jam – Homemade cranberry jam adds a personal touch, but store-bought works perfectly.
Dough – Ensure the dough stays chilled to maintain the cookies’ shape during baking.
Storage – These cookies can be stored in an airtight container for up to 5 days.

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Holiday Favorite

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*** OTHER CRANBERRY COOKIE RECIPES ***

Cranberry Lemon Shortbread Cookies
Cranberry and Almond Biscotti
Cranberry Pistachio Biscotti
Oatmeal Raisin Cranberry Cookies
Healthy Cranberry Oatmeal Cookies
Cranberry Oatmeal Pumpkin Cookies
Cranberry White Chocolate Bark
Cranberry Pistachio Shortbread Cookies
Cranberry Thumbprint Cookies

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*** IMPRESS YOUR GUESTS; MAKE IT BETTER ***

Have them eat Gold: Brush the edges of the cookies with edible gold dust to pretend you are rich, and have the neighbors be mysteriously nicer to you going forward.

Pinterest Effect

Instead of traditional round or fluted cutters, try holiday-themed shapes like snowflakes, stars, or Christmas trees for the window design.

Royal It

Add intricate designs to the top layer of the cookies using royal icing. Simple snowflakes or elegant swirls can elevate the presentation to again, make you seem rich.

Nuts

What aren;t nuts good for? After assembling the cookies, roll the edges in finely chopped pistachios or almonds for visual appeal.

Pairings

Plate the cookies alongside small cups of mulled wine, cranberry tea, or spiced hot chocolate to make your guests want to reciprocate with a special invite for you next time. Give to get 🙂