Easy Cranberry Cheesecake Recipe

Cheesecake with Graham Cracker crumbs and cranberry topping

Easy Cranberry Cheesecake

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Any reason to eat cheesecake is a good reason.

Easy Cranberry Cheesecake Recipe. Simple recipe to follow.

The fact that the cream cheese filling is so simple makes this recipe appealing. Very fast making crust and 4 ingredients to fill the pie dish after that. Give it a shot. Just bake and enjoy …

The Recipe

Ingredients

Recipe Ingredients

Topping

2 cups fresh cranberries
3/4 cup granulated sugar
1 tablespoon water

Crust

1 1/2 cups crushed graham cracker crumbs
6 tablespoons butter melted
1/4 cup granulated sugar

Cheesecake

2 8oz packs of cream cheese (softened)
2 eggs
2/3 cups sugar
1 tsp vanilla

DIRECTIONS

Recipe Directions

TOPPING

In a medium saucepan, add in cranberries, sugar, and water. Place over medium/low heat and cook for 5 to 8 minutes until the cranberries pop and become soft. Crush slightly and then refrigerate overnight.

CRUST

- Stir together all of the crust ingredients, mixing until thoroughly combined.
- Press the crumbs into the bottom and up the sides of the pie pan, making a thicker layer on the bottom than on the sides.

Cheesecake FILLING:

Mix together the cream cheese and sugar until smooth. Mix in the eggs and vanilla, again mixing until smooth.
Mix at at low-medium speed with a mixer.
Pour into crust that’s ready in the pie dish.
Put the pie pan onto a baking sheet and bake at 350 for 30 minutes.
Cool and then refrigerate overnight.
Top with cranberry topping and serve cold.

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Enjoy